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Terms
Training sessions take place at 41, rue de l’Abbé Ruellan, in our main training centre, in Argenteuil (95), where we built a domestic kitchen dedicated to non-professional cooks.
In order to for you to easily reach our premises, we offer a free shuttle service that leaves Paris from 73, boulevard de Courcelles, 8th district, Paris, in front of our Be® shop, and will drive you to the training centre, in Argenteuil (95100).
Rates
| Prices per person, per session |
| Cooking & Pastry |
| Full day session |
315 € |
| Half day session |
165 € |
| Haute cuisine by Alain Ducasse |
| full day session |
365 € |
| half day session |
190 € |
| Foie gras |
| full day session |
365 € |
| half day session |
190 € |
| Translation service |
| - |
150 € |
General terms of sale available on request.
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